Gordon Ramsay, the world famous chef with a foul mouth has recently launched a new cookbook, Gordon Ramsay’s Ultimate Cookery Course. It accompanies his TV series of the same name, which I hope at some stage will reach our TV’s here in South Africa.
He’s also been working with Checkers, and more specifically the Checkers butchery, putting their meat to the test.
They are proud to announce their affiliation with one of the worlds toughest critics. You can Check out the TV ad
‘Checkers has worked hard to improve their premium meat range and the South African giant’s partnership with Ramsay, who currently holds 12 Michelin stars, demonstrates the confidence they have in their offer. The decision to use Ramsay was backed by research to find the most credible food critic in the eyes of the public’.
I’m a fan of the man and his approachable teaching style, so am happy to be giving away a SIGNED copy of this book to one lucky person.
All you need to do is……..
Pop over to my Facebook page, make sure you like it
Leave a comment on Drizzle and Dip with what your favourite cut of meat is.
Share the following message on Facebook or Twitter (copy & paste) :
Twitter : I just entered to win a copy of Gordon Ramsay’s book ‘Ultimate Cookery Course’
do the same here: Drizzle & Dip #RamsayRatesCheckers
Facebook: I just entered to win a copy of Gordon Ramsay’s book ‘Ultimate Cookery Course’
do the same here: Drizzle & Dip #RamsayRatesCheckers
Its that easy and the more you share the more entries you have in the mix. The winner will selected by a computer generated program.
This giveaway closes at midnight on the 23 of October 2012
*South Africa only*